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| Pak Thong Kou- do not cover til you can see bubble raising up |
Tuesday, 27 August 2013
Pak Thong Kou
Been waiting to attempt this recipe for quite sometime now and guess what i was over confident and make 1 whole portion, used up almost all 500g of rice flour, the cake was dense and no holes, despite all these the taste was very nice.I shall do it again!
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