since it's a long holiday, i am attempting this for the 2nd time, really hope this would be a succesful one ! i finally succeeded .
this time round i half the original recipe and used a wider and flatter tray ( initially i used 1 wider tray but the batter became shallow and dont have much depth , i decided to change to another smaller tray. I was worried because the batter would be bit oily because i have already rub the 1st tray with some oil. What to do?just continue with what i started lah. Take a look for your self, i love the hole texture it made.
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| 8 hrs fermentation |
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| mix pandan syrup to flour mixture (B) |
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| after steaming high heat for 30 mins |
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| bottom of cake |
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